Dieter Roth, Mittlerer Sonnenuntergang, 1968
BEARNAISE SAUCE
//- 1/4 CUP CHOPPED FRESH TARRAGON
2 MINCED SHALLOTS
1/4 CUP CHAMPAGNE VINEGAR
1/4 CUP DRY WHITE WINE
3 EGG YOLKS
1 STICK BUTTER, MELTED
PEPPER // - Archive
- / Theme
Dieter Roth, Mittlerer Sonnenuntergang, 1968
