BEARNAISE SAUCE
//
1/4 CUP CHOPPED FRESH TARRAGON
2 MINCED SHALLOTS
1/4 CUP CHAMPAGNE VINEGAR
1/4 CUP DRY WHITE WINE
3 EGG YOLKS
1 STICK BUTTER, MELTED
PEPPER //
Archive
/
Theme
Issey Miyake Spring 1994
1255 ♥
/ 23 December, 2011 /
Source:
highlikefashion
