BEARNAISE SAUCE
//
1/4 CUP CHOPPED FRESH TARRAGON
2 MINCED SHALLOTS
1/4 CUP CHAMPAGNE VINEGAR
1/4 CUP DRY WHITE WINE
3 EGG YOLKS
1 STICK BUTTER, MELTED
PEPPER //
Archive
/
Theme
zombiamababi
:
Patrick Howlett
7 ♥
/ 29 July, 2012 /
Source:
zombiamababi
